Creamy Chicken Tortellini Soup: A Comforting Indulgence at Home
A rich and hearty soup filled with tender chicken and cheesy tortellini, perfect for a cozy night in.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 cup heavy cream
- 12 ounces cheese tortellini
- 1 teaspoon garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add the tortellini and cook according to package instructions.
- Stir in the heavy cream, spinach, garlic, and Italian seasoning. Cook until the spinach wilts.
- Season with salt and black pepper to taste.
- Serve hot and enjoy!
Notes
- For extra flavor, add some grated Parmesan cheese on top before serving.
- Can be made ahead and reheated on the stove.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Tortellini Soup, Chicken Soup, Comfort Food