Creamy Chicken Noodle Soup with Turkey Bacon: A Cozy Delight
A comforting and creamy chicken noodle soup with the added flavor of turkey bacon, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add onions, carrots, and celery, and sauté until softened.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook until al dente.
- Stir in shredded chicken, heavy cream, garlic powder, thyme, salt, and pepper.
- Simmer for an additional 5 minutes, then serve hot.
Notes
- Can substitute chicken with rotisserie chicken for quicker prep.
- Adjust seasonings according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Noodle Soup, Turkey Bacon, Comfort Food