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Creamy Cajun Chicken Pasta: Indulgent Comfort Food for All

Creamy Cajun Chicken Pasta

A rich and flavorful dish that combines tender chicken with creamy pasta and a kick of Cajun spices.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 8 ounces fettuccine pasta
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions until al dente.
  2. In a skillet, heat olive oil over medium heat. Add chicken and Cajun seasoning; cook until chicken is cooked through.
  3. Add garlic and bell peppers; sauté until vegetables are tender.
  4. Stir in heavy cream and bring to a simmer.
  5. Mix in Parmesan cheese and stir until smooth.
  6. Toss cooked pasta into the sauce and mix well to combine.
  7. Season with salt and pepper to taste before serving.

Notes

  • Feel free to add more vegetables such as spinach or mushrooms.
  • Adjust the level of Cajun seasoning according to your spice preference.

Nutrition

Keywords: Cajun, pasta, chicken, creamy, comfort food