Print

Creamy Cajun Chicken Pasta: Easy, Flavor-Packed Comfort Food

Creamy Cajun Chicken Pasta
Print Recipe

A delicious creamy cajun chicken pasta recipe that is easy to make and perfect for a cozy meal.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 1 teaspoon cajun seasoning
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 bell pepper, diced
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the chicken to the skillet and sprinkle with cajun seasoning. Cook until golden brown.
  4. Add the bell pepper, onion, and garlic to the skillet and sauté until softened.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the parmesan cheese until melted and combined.
  7. Add the cooked fettuccine to the sauce and toss to combine.
  8. Season with salt and pepper to taste. Serve warm.

Notes

  • For extra spice, add more cajun seasoning.
  • You can substitute shrimp for chicken if preferred.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, comfort food, easy recipe

Find it online: https://www.potsandpuns.com/creamy-cajun-chicken-pasta-easy-flavorpacked-comfort-food/