Creamy Bacon Cheddar Bagels: A Indulgent Twist to Breakfast
Indulge in these creamy bacon cheddar bagels that elevate your breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 bagels
- 6 slices bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 tablespoon chives, chopped
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Cook bacon in a skillet until crispy, then chop into small pieces.
- In a bowl, mix cream cheese, cheddar cheese, chives, and garlic powder.
- Spread the cheese mixture on each bagel half.
- Top with chopped bacon.
- Place bagels on a baking sheet and bake for 10-15 minutes.
- Serve warm.
Notes
- For extra flavor, add jalapeños to the cheese mixture.
- These bagels are best served fresh out of the oven.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Creamy Bacon Cheddar Bagels, Breakfast, Indulgent Twist