Cream Cheese Sausage Balls with Turkey Bacon: Easy & Delicious
These Cream Cheese Sausage Balls are a delicious and easy appetizer, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 package cream cheese
- 2 cups shredded cheese
- 2 cups biscuit mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the turkey bacon, cream cheese, shredded cheese, and biscuit mix.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add spices like garlic powder or onion powder.
- Make sure to drain the bacon well before mixing.
Nutrition
- Serving Size: 2 balls
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cream Cheese Sausage Balls, Turkey Bacon, Easy Appetizer