Cream Cheese Sausage Balls with Turkey Bacon: A Family Favorite
A delicious and easy recipe for cream cheese sausage balls made with turkey bacon that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground turkey sausage, cream cheese, shredded cheddar cheese, turkey bacon, biscuit mix, garlic powder, onion powder, and black pepper until well combined.
- Shape the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicy kick, add some cayenne pepper to the mixture.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cream Cheese Sausage Balls, Turkey Bacon, Family Recipe