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Cream Cheese Lemonade Pie: Easy, Refreshing Summer Delight

Cream Cheese Lemonade Pie

A delicious and easy recipe for a refreshing summer dessert that combines the tanginess of lemonade with creamy cheese.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 container whipped topping (8 ounces)
  • 1 pre-made graham cracker crust

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar, lemon juice, and lemon zest; mix until well combined.
  3. Fold in the whipped topping until smooth and fluffy.
  4. Pour the mixture into the graham cracker crust and spread it evenly.
  5. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • This pie can be topped with additional whipped topping or fresh fruit.

Nutrition

Keywords: Cream Cheese Lemonade Pie, summer dessert, easy pie recipe