Cream Cheese Lemonade Pie: Easy, Refreshing Summer Delight
A delicious and easy recipe for a refreshing summer dessert that combines the tanginess of lemonade with creamy cheese.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 container whipped topping (8 ounces)
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar, lemon juice, and lemon zest; mix until well combined.
- Fold in the whipped topping until smooth and fluffy.
- Pour the mixture into the graham cracker crust and spread it evenly.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger lemon flavor, add more lemon zest.
- This pie can be topped with additional whipped topping or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cream Cheese Lemonade Pie, summer dessert, easy pie recipe