Cranberry Turkey Stuffing Balls – Easy, Flavorful Holiday Treats
Cranberry Turkey Stuffing Balls are a delicious and easy holiday treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 stuffing balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup dried cranberries
- 2 cups stuffing mix
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the ingredients and mix well.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 25–30 minutes or until golden brown.
- Serve warm as a holiday appetizer.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 balls
- Calories: 80
- Sugar: 3g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Cranberry Turkey Stuffing Balls, holiday treats, appetizers, turkey recipes