Cozy Pineapple Teriyaki Peppers: Indulgent Sweet & Savory Stuffed Dinner
A delightful combination of sweet and savory flavors, these Cozy Pineapple Teriyaki Peppers are a perfect stuffed dinner option.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
- 4 bell peppers
- 1 cup cooked rice
- 1/2 cup pineapple chunks
- 1/4 cup teriyaki sauce
- 1 cup cooked chicken, shredded
- 1/2 cup shredded cheese
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, combine cooked rice, pineapple chunks, teriyaki sauce, and shredded chicken.
- Stuff the mixture into each bell pepper.
- Top with shredded cheese.
- Place stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, then remove foil and bake for an additional 10 minutes until cheese is bubbly.
Notes
- Feel free to add vegetables to the stuffing mixture for extra flavor.
- Adjust the amount of teriyaki sauce to your taste preference.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Pineapple, Teriyaki, Stuffed Peppers