Cowboy Butter Chicken Linguine: A Flavorful, Easy Delight
Cowboy Butter Chicken Linguine is a delightful dish that combines saucy, flavorful chicken with the perfect pasta. It’s quick to prepare and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound linguine
- 4 tablespoons cowboy butter
- 2 pounds chicken breast, cut into strips
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- ¼ cup chopped parsley
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the chicken strips and season with garlic powder, onion powder, paprika, salt, and pepper.
- Cook until the chicken is browned and cooked through, about 7-10 minutes.
- Combine the cooked linguine with the chicken in the skillet.
- Toss to coat the pasta in the butter sauce.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the chicken.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Cowboy Butter, Chicken, Linguine