Cornflake Crusted French Toast: The Best Indulgent Breakfast Delight
A delicious twist on traditional French toast, this Cornflake Crusted French Toast is an indulgent breakfast delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 eggs large
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup crushed cornflakes
- 2 tablespoons butter
Instructions
- Preheat your skillet over medium heat.
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Dip each slice of bread in the mixture, allowing excess to drip off.
- Coat each slice with crushed cornflakes, pressing gently to stick.
- Melt butter in the skillet and add the coated bread slices.
- Cook until golden brown, about 3-4 minutes per side.
Notes
- Serve with syrup or fresh fruits.
- For extra flavor, add cinnamon to the egg mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Cornflake Crusted French Toast, breakfast, indulgent recipes
Find it online: https://www.potsandpuns.com/cornflake-crusted-french-toast/