Cornflake Crusted French Toast: The Best Indulgent Breakfast Delight
Enjoy a delicious twist on traditional French toast with this Cornflake Crusted French Toast recipe. It’s the perfect indulgent breakfast for any occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup cornflakes, crushed
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- In a shallow bowl, whisk together eggs, milk, and vanilla extract.
- Dip each slice of bread into the egg mixture, ensuring each side is coated.
- Press both sides of the dipped bread into the crushed cornflakes until well-coated.
- In a skillet, melt butter over medium heat.
- Add the coated bread slices and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with maple syrup.
Notes
- For an even crunchier texture, double coat the bread by dipping in the egg mixture again before coating with cornflakes.
- Experiment with different types of bread for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 160mg
Keywords: Cornflake Crusted French Toast, French Toast Recipe, Breakfast Recipe
Find it online: https://www.potsandpuns.com/cornflake-crusted-french-toast-2/