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Copycat Magnolia Bakery Cupcakes Recipe – The Best at Home Indulgence

Copycat Magnolia Bakery Cupcakes Recipe
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A delicious and indulgent recipe to recreate the famous Magnolia Bakery cupcakes at home.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, then mix in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients.
  6. Fill the cupcake liners 2/3 full with batter.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let cool completely before frosting.

Notes

  • For best results, use room temperature ingredients.
  • Don’t overmix the batter to ensure light and fluffy cupcakes.

Nutrition

Keywords: Copycat Magnolia Bakery, cupcakes, recipe, baked goods

Find it online: https://www.potsandpuns.com/copycat-magnolia-bakery-cupcakes-recipe-the-best-at-home-indulgence/