Comforting Chicken Soup with Potatoes: The Best Cozy Recipe
A warm and satisfying chicken soup that features tender chicken and hearty potatoes, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken thighs
- 2 cups diced potatoes
- 1 large onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- In a large pot, heat the olive oil over medium heat.
- Add the onions, carrots, and celery. Sauté until softened.
- Add the garlic and thyme, cooking for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the chicken thighs and potatoes, then reduce heat to simmer for 30-35 minutes.
- Once cooked, shred the chicken and mix it back into the soup.
- Season with salt, pepper, and parsley before serving.
Notes
- For an extra kick, add some crushed red pepper flakes.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 110 milligrams
Keywords: Chicken Soup, Comfort Food, Cozy Recipe