Comforting Chicken Dumpling Soup with Turkey Bacon Delight
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 2 cups chicken broth
- 1 cup water
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup milk
Instructions
- Cook the turkey bacon in a pot until crispy. Remove and set aside.
- In the same pot, add diced chicken, broth, water, carrots, and celery. Bring to a boil.
- In a bowl, mix flour, baking powder, salt, and pepper. Stir in milk until a dough forms.
- Drop spoonfuls of dough into the boiling soup.
- Reduce heat and simmer for 15 minutes until dumplings are cooked through.
- Top with crumbled turkey bacon and serve hot.
Notes
- For a richer flavor, consider adding herbs like thyme or parsley.
- Can substitute chicken with turkey for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Comforting Chicken Dumpling Soup