Comforting Chicken Dumpling Soup with Turkey Bacon and Veggies
A hearty and delicious soup for cozy nights!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups biscuit dough
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- Add onion, carrots, and celery to the pot, sauté until soft.
- Stir in chicken, broth, water, garlic powder, thyme, salt, and pepper. Bring to a boil.
- Add biscuit dough by spoonfuls to the pot.
- Cover and simmer for 10-12 minutes until dumplings are cooked through.
- Stir in cooked bacon and serve hot.
Notes
- For extra flavor, add fresh herbs.
- This soup freezes well for later.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Comforting Chicken Dumpling Soup