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Coconut Pineapple Banana Bread – The Best Taste of Hawaii

Coconut Pineapple Banana Bread - A Taste of Hawaii
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A delicious blend of tropical flavors, this Coconut Pineapple Banana Bread is a moist and flavorful treat that captures the essence of Hawaii.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs and vanilla extract; mix well.
  4. In another bowl, mash the bananas and combine with crushed pineapple and shredded coconut.
  5. Add the banana mixture to the creamed mixture and stir until combined.
  6. In a separate bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  8. Pour the batter into a greased loaf pan and smooth the top.
  9. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra tropical flavor, add macadamia nuts or more coconut.
  • Store in an airtight container for up to 3 days at room temperature.

Nutrition

Keywords: Coconut Pineapple Banana Bread, Hawaiian banana bread, tropical bread

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