Coconut Curry Cod: The Best Easy Recipe for Homemade Delight
A delicious and easy-to-make coconut curry cod recipe that brings the flavors of the tropics to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cod fillets
- 1 can coconut milk
- 2 tablespoons red curry paste
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon olive oil
- 1 cup spinach
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, cooking until fragrant.
- Stir in the red curry paste and cook for another minute.
- Pour in the coconut milk and bring to a simmer.
- Add the cod fillets to the sauce and cook for about 10 minutes, flipping halfway through.
- Stir in the spinach and cook until wilted.
- Finish with lime juice, salt, and pepper.
- Serve hot over rice or noodles.
Notes
- Pair with steamed rice for a complete meal.
- Adjust the curry paste according to your heat preference.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Coconut Curry Cod, Easy Recipe, Homemade Delight