Classic Strawberry Shortcake Trifle: The Best Indulgent Dessert
A delicious and indulgent dessert that layers strawberries, whipped cream, and cake for a perfect treat.
- Prep Time: 30 minutes
- Total Time: 2.5 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 pound sponge cake, cubed
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, toss the sliced strawberries with sugar and let them sit for 30 minutes.
- In a glass trifle dish, layer half of the sponge cake cubes at the bottom.
- Add half of the whipped cream over the cake layer.
- Add half of the strawberries on top of the whipped cream.
- Repeat the layers with the remaining ingredients.
- Drizzle with vanilla extract and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use heavy cream for whipping.
- You can substitute strawberries with other berries if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: strawberry shortcake, trifle, dessert, indulgent dessert