Classic Patty Melt Recipe with Turkey Bacon: A Comforting Twist
Experience a delightful twist on a classic comfort food with this turkey bacon patty melt recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Mixed
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1 onion, caramelized
- 4 slices of rye bread
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In the same skillet, cook the ground turkey until browned. Season with salt and pepper.
- Layer the turkey, caramelized onions, and cheese between two slices of bread.
- Butter the outside of the sandwich and grill on medium heat until golden brown on both sides.
Notes
- Use a non-stick pan for easier flipping.
- Feel free to customize with your favorite cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Classic Patty Melt Recipe, Turkey Bacon, Comfort Food