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Classic Fresh Mediterranean Greek Salad: A Healthy Delight to Savor

Classic Fresh Mediterranean Greek Salad
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A vibrant and healthy Mediterranean Greek salad bursting with fresh flavors.

Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 small red onion, thinly sliced
  • 1 cup Kalamata olives
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, and Kalamata olives.
  2. Add the crumbled feta cheese on top.
  3. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately or refrigerate for a while to let the flavors meld.

Notes

  • Feel free to add your favorite vegetables or proteins.
  • Best when served fresh, but can be stored in the fridge for a day or two.

Nutrition

Keywords: Classic Fresh Mediterranean Greek Salad, Greek salad, healthy salad

Find it online: https://www.potsandpuns.com/classic-fresh-mediterranean-greek-salad/