Classic Eggs Benedict with Turkey Bacon and Chicken Ham Made Easy
Discover how to make delicious Classic Eggs Benedict using turkey bacon and chicken ham, a perfect brunch option!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Poaching, frying, toasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 eggs
- 2 English muffins
- 4 slices turkey bacon
- 4 slices chicken ham
- 1/2 cup hollandaise sauce
- 1 tablespoon vinegar
- Salt to taste
- Pepper to taste
Instructions
- Start by poaching the eggs in simmering water with vinegar.
- While the eggs are cooking, toast the English muffins.
- In a separate pan, cook the turkey bacon and chicken ham until crispy.
- Once the eggs are poached, assemble the dish by placing ham and bacon on the English muffin, then topping with the egg and hollandaise sauce.
- Season with salt and pepper, then serve immediately.
Notes
- For a richer flavor, use a homemade hollandaise sauce.
- Experiment with different toppings like spinach or avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Classic Eggs Benedict, Eggs Benedict, brunch recipes, turkey bacon, chicken ham