Classic Creamy Deviled Egg Salad with Turkey Bacon Twist
A delicious twist on a classic favorite, this creamy deviled egg salad features turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- 3 slices turkey bacon, cooked and crumbled
- 1 teaspoon lemon juice
Instructions
- Hard boil the eggs and let them cool before peeling.
- In a bowl, mash the eggs and mix with mayonnaise, mustard, salt, and pepper.
- Fold in the celery, green onions, turkey bacon, and lemon juice.
- Serve on bread, crackers, or over a salad.
Notes
- For a healthier option, use Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Classic Creamy Deviled Egg Salad, Deviled Eggs, Turkey Bacon Salad
Find it online: https://www.potsandpuns.com/classic-creamy-deviled-egg-salad/