Classic Coleslaw: The Easy Turkey Bacon Twist You’ll Love
A delicious twist on the classic coleslaw recipe featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1/2 head green cabbage, shredded
- 1/4 head red cabbage, shredded
- 2 large carrots, shredded
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips turkey bacon, cooked and crumbled
Instructions
- In a large bowl, combine the shredded green and red cabbage, and shredded carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Fold in the crumbled turkey bacon.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a crunchier texture, add sliced almonds or sunflower seeds.
- Adjust the sweetness by adding more or less sugar based on your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Classic Coleslaw, Turkey Bacon Coleslaw