Classic Chicken Pot Pie Pasta: A Cozy and Comforting Dish
A delicious and hearty pasta dish that combines the classic flavors of chicken pot pie.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 cup heavy cream
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add flour, stirring continuously until it forms a paste.
- Gradually pour in the chicken broth and cream, stirring until smooth.
- Add garlic powder, onion powder, salt, and pepper.
- Stir in the shredded chicken and mixed vegetables.
- Combine with cooked pasta and heat through.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Adjust the thickness of the sauce by adding more or less flour.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Classic Chicken Pot Pie Pasta, comfort food, cozy meals