Cinnamon-Swirled Banana Bread: Easy Recipe for a Cozy Home Taste
A delicious and easy recipe for Cinnamon-Swirled Banana Bread that brings warmth to your home.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in melted butter.
- Mix in baking soda and salt.
- Add sugar, egg, and vanilla extract.
- Mix in flour until just incorporated.
- In a separate bowl, mix sugar and cinnamon.
- Pour half the batter into a greased loaf pan, sprinkle with cinnamon sugar, and add remaining batter on top.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, add chopped nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Cinnamon-Swirled Banana Bread, Banana Bread Recipe, Easy Banana Bread