Cinnamon Roll French Toast Bake: Easy Indulgence for Brunch
This Cinnamon Roll French Toast Bake is an easy and indulgent dish perfect for brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6-8 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the cinnamon rolls and gently mix to combine.
- Drizzle maple syrup over the top.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve with additional maple syrup or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Cinnamon Roll, French Toast, Bake, Brunch, Easy Recipe