Churro Stuffed French Toast: An Indulgent Breakfast Delight
Indulge in the delightful fusion of churros and French toast with this Churro Stuffed French Toast recipe, perfect for a lavish breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 1 cup chocolate hazelnut spread
- 1/4 cup butter
Instructions
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Spread chocolate hazelnut spread between two slices of bread to make a sandwich.
- Dip the sandwich into the egg mixture, ensuring it’s fully coated.
- In a skillet, melt butter over medium heat and cook the sandwich until golden brown on both sides.
- Serve warm, sprinkled with cinnamon sugar.
Notes
- For added sweetness, drizzle with maple syrup before serving.
- To reheat, place leftovers in the toaster for a crisp finish.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Churro Stuffed French Toast, breakfast, indulgent, cinnamon sugar