Chocolate Ricotta Fudgy Truffles: Indulgent Melt-in-Your-Mouth Delight
Chocolate Ricotta Fudgy Truffles – Creamy, Decadent & Melt-in-Your-Mouth Bliss!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 20 truffles 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces ricotta cheese
- 8 ounces dark chocolate, chopped
- 1 cup cocoa powder
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Melt the chocolate in a double boiler until smooth.
- In a bowl, combine ricotta cheese, melted chocolate, powdered sugar, vanilla extract, and salt.
- Mix until all ingredients are well incorporated.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out the mixture and roll it into balls.
- Roll the truffles in cocoa powder to coat.
- Place on a baking sheet and chill again before serving.
Notes
- These truffles can be made a day in advance.
- Feel free to add chopped nuts for extra texture.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Chocolate Ricotta Fudgy Truffles, dessert, chocolate truffles