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Chocolate Peanut Caramel Pretzel Brownies You’ll Adore for Dessert

Chocolate Peanut Caramel Pretzel Brownies

A decadent dessert combining chocolate, peanuts, caramel, and pretzels for a perfect treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup crushed pretzels
  • 1/2 cup caramel sauce
  • 1/4 cup crushed peanuts

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together melted butter and sugar until combined.
  4. Add eggs and vanilla to the butter mixture and mix well.
  5. Gradually add dry ingredients to the wet ingredients until just combined.
  6. Fold in chocolate chips and crushed pretzels.
  7. Pour half of the batter into the prepared pan.
  8. Drizzle caramel sauce over the batter and sprinkle crushed peanuts.
  9. Top with remaining batter and spread evenly.
  10. Bake for 25-30 minutes or until a toothpick comes out clean.
  11. Allow to cool before cutting into squares.

Notes

  • Add a sprinkle of sea salt on top for an extra flavor boost.
  • Store leftovers in an airtight container to maintain freshness.

Nutrition

Keywords: Chocolate Peanut Caramel Pretzel Brownies, dessert, chocolate brownies