Chocolate Peanut Butter Cup Trifle: The Indulgent Dessert You Need
A rich and decadent trifle layered with chocolate cake, creamy peanut butter and whipped cream.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate cake crumbs
- 1 cup creamy peanut butter
- 2 cups whipped cream
- 1 cup chocolate pudding
- 1/2 cup crushed chocolate peanut butter cups
Instructions
- In a large bowl, mix the chocolate cake crumbs with half of the whipped cream.
- In a separate bowl, combine the peanut butter and remaining whipped cream until smooth.
- Layer the chocolate cake mixture and peanut butter mixture in a trifle dish.
- Add a layer of chocolate pudding and top with crushed peanut butter cups.
- Repeat layers until all ingredients are used, finishing with a layer of whipped cream.
- Refrigerate for at least 2 hours before serving.
Notes
- For a lighter version, use reduced-fat peanut butter and sugar-free pudding.
- This dessert can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Chocolate, Peanut Butter, Dessert, Trifle