Chocolate Brownies: The Best Indulgent Treat You Can Bake
Indulge in the rich, gooey delight of homemade chocolate brownies. This recipe captures the essence of chocolate and is perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat.
- Once melted, remove from heat and stir in sugar, eggs, and vanilla.
- In a separate bowl, mix the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the butter mixture.
- Fold in the chocolate chips.
- Spread the batter into a greased baking pan.
- Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares.
Notes
- For extra fudginess, do not overbake the brownies.
- Add nuts for a crunchy texture, if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chocolate Brownies, indulgent treat, dessert