Chocolate Banana Ice Cream: The Best Easy Homemade Recipe
Learn how to make delicious chocolate banana ice cream at home with this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus freezing time
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas
- 1 cup cocoa powder
- 1 cup coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Slice the bananas and freeze them for at least 2 hours.
- In a blender, combine the frozen bananas, cocoa powder, coconut milk, sugar, vanilla extract, and salt.
- Blend until smooth and creamy.
- Scoop into bowls and enjoy immediately, or freeze in an airtight container for later.
Notes
- For a creamier texture, let the ice cream sit at room temperature for 5 minutes before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Banana Ice Cream