Chocolate Baked Oatmeal: The Best Indulgent Breakfast Delight
This chocolate baked oatmeal is a delicious and indulgent breakfast option that combines the richness of chocolate with the wholesome goodness of oats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup cocoa powder
- 1/4 cup honey or maple syrup
- 2 cups milk or non-dairy alternative
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, cocoa powder, honey (or maple syrup), milk, melted coconut oil, vanilla extract, baking powder, and salt until well combined.
- Fold in the chocolate chips.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the top is set and slightly firm.
- Allow to cool for a few minutes before serving.
Notes
- For a richer flavor, add a pinch of espresso powder to the mixture.
- Top with sliced bananas or berries for added freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: chocolate baked oatmeal, indulgent breakfast, healthy oatmeal, chocolate breakfast recipe