Chocolate Avocado Mousse: Indulgent Treat You Can Make at Home
Experience the delightful combination of rich chocolate and creamy avocado in this simple yet indulgent mousse.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: dessert
- Method: blend
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- pinch of sea salt
Instructions
- In a blender, combine the ripe avocados, cocoa powder, honey or maple syrup, almond milk, vanilla extract, and a pinch of sea salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if necessary.
- Transfer to serving bowls and chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a vegan option, use maple syrup.
- Top with whipped coconut cream for added richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 190
- Sugar: 8g
- Sodium: 12mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Avocado Mousse, dessert, healthy mousse, easy recipes
Find it online: https://www.potsandpuns.com/chocolate-avocado-mousse/