Chocolate Almond Biscotti: The Best Recipe for Homemade Joy
A delightful recipe for homemade chocolate almond biscotti that brings joy in every bite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 24 biscotti 1x
- Category: Desserts
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almonds, chopped
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the dry ingredients together.
- In another bowl, whisk the eggs and vanilla until combined.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chopped almonds.
- Form the dough into a log and place it on a baking sheet.
- Bake for 25 minutes, then let it cool for 10 minutes.
- Slice the log into biscotti shapes and bake for an additional 10-15 minutes until crisp.
Notes
- Allow biscotti to cool completely before storing.
- These are great for dipping in coffee or tea.
Nutrition
- Serving Size: 1 biscotti
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Chocolate Almond Biscotti