Chicken Soup with Potatoes: The Best Cozy Comfort Food Recipe
Enjoy this memorable chicken soup recipe that warms your heart and fills your belly with cozy comfort.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 potatoes, peeled and cubed
- 1 pound chicken breast, diced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups spinach, chopped
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, celery, and garlic, sauté until softened.
- Pour in chicken broth and bring to a boil.
- Add potatoes and chicken, season with thyme, salt, and pepper.
- Reduce heat and simmer for 20-25 minutes until chicken is cooked through and potatoes are tender.
- Stir in spinach and cook until wilted.
- Serve hot and enjoy!
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- This soup can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Chicken Soup with Potatoes, Comfort Food, Cozy Recipe