Chicken Potato Soup is the ultimate comfort food, perfect for cozy nights at home. This hearty soup combines tender chicken, creamy potatoes, and savory herbs for a delightful meal.
Author:Souzan
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:6 servings 1x
Category:Soup
Method:Stovetop
Cuisine:American
Diet:Gluten-free
Ingredients
Scale
2 cups cooked chicken, shredded
4 cups diced potatoes
1 cup diced onions
3 cloves garlic, minced
6 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
Instructions
In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, sautéing until onions are translucent.
Add the diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil.
Reduce heat and simmer for 15-20 minutes or until potatoes are tender.
Stir in the shredded chicken and heavy cream, cooking for an additional 5 minutes.
Serve hot and enjoy!
Notes
For a thicker soup, you can mash some of the potatoes before adding the chicken.