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Chicken Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham

Chicken Potato Soup

An easy and comforting recipe for Chicken Potato Soup made with turkey bacon and chicken ham.

Ingredients

Scale
  • 1 pound chicken breast, cooked and shredded
  • 4 slices turkey bacon, chopped
  • 4 cups potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. In a large pot, cook the turkey bacon until crispy.
  2. Add the onion and garlic, cooking until softened.
  3. Add the potatoes and chicken broth, then bring to a boil.
  4. Reduce heat and simmer until the potatoes are tender.
  5. Stir in the shredded chicken, heavy cream, salt, pepper, and thyme.
  6. Cook until heated through, then serve hot.

Notes

  • For a thicker soup, mash some of the potatoes before adding the cream.
  • Add vegetables like carrots or celery for extra flavor.

Nutrition

Keywords: Chicken Potato Soup, Comfort Food, Turkey Bacon, Chicken Ham