Chicken Piccata Pasta: A Delightful Twist for Home Chefs
A creamy, tangy Chicken Piccata Pasta recipe that combines the classic flavors of piccata with comforting pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast
- 1/4 cup lemon juice
- 2 tablespoons capers
- 1/4 cup heavy cream
- 1/4 cup Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat and add garlic, sautéing until fragrant.
- Add the chicken breast and cook until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add lemon juice and capers, cooking for a few minutes.
- Stir in heavy cream and Parmesan cheese, mixing until well combined.
- Add the cooked pasta and chicken back to the skillet, tossing to coat.
- Season with salt and pepper to taste, then serve hot.
Notes
- For a gluten-free version, substitute pasta with gluten-free pasta.
- Feel free to add vegetables like spinach or cherry tomatoes for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: Chicken Piccata Pasta