Chicken Mushroom Soup: A Cozy, Creamy Delight for Everyone
A comforting chicken mushroom soup that combines tender chicken with earthy mushrooms in a creamy broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces mushrooms, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
- Add the diced chicken and cook until no longer pink.
- Stir in the mushrooms, thyme, salt, and pepper; cook for 5 minutes.
- Pour in the chicken broth, bring to a simmer, and let cook for 15 minutes.
- Reduce heat and stir in the heavy cream; cook until heated through.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and reheats well.
- Adjust the thickness by adding more or less cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Mushroom Soup