Chicken Enchilada Crock Pot Meal: Easy and Delicious Recipe
A simple and flavorful chicken enchilada recipe cooked in a crock pot, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 can enchilada sauce
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
- 1 cup diced onions
- 8 flour tortillas
Instructions
- Place the chicken breasts in the crock pot.
- Pour the enchilada sauce over the chicken.
- Add the black beans, corn, cumin, chili powder, and onions.
- Cover and cook on low for 6-8 hours.
- Shred the chicken and return it to the pot.
- Warm the tortillas and fill them with the chicken mixture, topping with shredded cheese.
- Serve hot.
Notes
- For extra flavor, add jalapeños.
- Serve with sour cream and guacamole.
Nutrition
- Serving Size: 1 tortilla
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Enchilada, Crock Pot Meals, Easy Recipes