Chicken Coleslaw Egg Rolls – Crispy, Savory & Irresistibly Delicious
Deliciously crispy chicken coleslaw egg rolls that are packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup coleslaw mix
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a bowl, combine shredded chicken, coleslaw mix, green onions, soy sauce, garlic powder, and ginger powder.
- Lay an egg roll wrapper flat and place a generous amount of the filling in the center.
- Fold the sides over the filling and roll tightly from the bottom to the top.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls until golden brown and crispy on all sides.
- Remove and place on a paper towel to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- For a healthier version, bake the egg rolls instead of frying.
- Feel free to add more vegetables to the filling for extra crunch.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Chicken Coleslaw Egg Rolls, Egg Rolls, Appetizers, Snacks