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Chicken Broccoli Alfredo: Easy Comfort Food with Turkey Bacon

Chicken Broccoli Alfredo
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Delicious Chicken Broccoli Alfredo made with turkey bacon for a creamy, comforting dish.

Ingredients

Scale
  • 2 cups broccoli florets
  • 8 ounces fettuccine pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the fettuccine according to package instructions.
  2. In a pan, cook turkey bacon until crispy, then remove and crumble.
  3. In the same pan, add olive oil and garlic, sauté for 1 minute.
  4. Add heavy cream, salt, and pepper; bring to a simmer.
  5. Stir in Parmesan cheese until melted.
  6. Add cooked fettuccine and broccoli, mixing well.
  7. Top with crumbled turkey bacon before serving.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • You can substitute chicken with shrimp for a seafood variation.

Nutrition

Keywords: Chicken Broccoli Alfredo, Comfort Food, Turkey Bacon

Find it online: https://www.potsandpuns.com/chicken-broccoli-alfredo-easy-comfort-food-with-turkey-bacon/