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Chicken and Dumplings: The Easy Comfort Food You’ll Love

Chicken and Dumplings

Chicken and Dumplings is the ultimate comfort food that combines tender chicken, fluffy dumplings, and a rich broth.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon black pepper
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1/2 cup onion, chopped

Instructions

  1. In a large pot, heat the chicken broth over medium heat.
  2. Add the shredded chicken, carrots, celery, and onion. Simmer for about 10 minutes.
  3. In a bowl, mix flour, baking powder, salt, and black pepper. Stir in milk and melted butter until a dough forms.
  4. Drop spoonfuls of the dumpling dough into the simmering broth.
  5. Cover and cook for 15 minutes, until dumplings are fluffy and cooked through.

Notes

  • For extra flavor, add fresh herbs such as thyme or parsley.
  • Feel free to use leftover rotisserie chicken for convenience.

Nutrition

Keywords: Chicken and Dumplings, comfort food, easy recipe