Print

Chicken Alfredo Delight: Creamy, Pasta-Free Recipe with Turkey Bacon

Chicken alfredo (without pasta)

A delicious chicken alfredo recipe without pasta, featuring creamy sauces and turkey bacon for a healthier twist.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 slices turkey bacon, cooked and crumbled
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, sauté minced garlic in a bit of oil until fragrant.
  2. Add the shredded chicken and crumbled turkey bacon to the skillet.
  3. Pour in the heavy cream and bring to a simmer.
  4. Stir in the grated Parmesan cheese and Italian seasoning.
  5. Add salt and pepper to taste.
  6. Cook until the sauce thickens, about 5-7 minutes.
  7. Serve warm and enjoy your chicken alfredo delight!

Notes

  • For a lighter version, consider using half-and-half instead of heavy cream.
  • Feel free to add vegetables like broccoli or spinach for added nutrition.

Nutrition

Keywords: Chicken alfredo, creamy recipe, turkey bacon, pasta-free, comfort food