Chewy Oatmeal Chocolate Chip Cookies: The Best Homemade Treats
Enjoy these Chewy Oatmeal Chocolate Chip Cookies that are easy to make and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until smooth.
- Beat in the eggs and vanilla until well combined.
- In another bowl, mix the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Stir in the oats and chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Add nuts for extra crunch if desired.