Cheesy Zucchini Breadsticks: The Easy Indulgence You’ll Love
Discover the delightful world of Cheesy Zucchini Breadsticks, a quick and easy treat that satisfies your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup almond flour
Instructions
- Preheat the oven to 425°F (220°C).
- Grate the zucchinis and squeeze out excess moisture.
- In a bowl, combine zucchini, cheeses, egg, garlic powder, Italian seasoning, salt, and pepper.
- Add in almond flour and mix until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden and crispy.
- Let cool slightly before slicing into sticks.
Notes
- Serve with marinara sauce for dipping.
- Try adding herbs or spices for extra flavor.
Nutrition
- Serving Size: 2 breadsticks
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Cheesy Zucchini Breadsticks, easy recipes, snacks