Cheesy Zucchini Breadsticks: Easy, Irresistibly Cheesy Delight
An irresistible cheesy delight you can enjoy as a snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 large egg
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the grated zucchini, mozzarella, and parmesan cheese.
- Add the egg, flour, garlic powder, salt, and pepper. Mix until well combined.
- Spread the mixture onto the prepared baking sheet in a thin layer.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Remove from the oven and let cool slightly before cutting into sticks.
- Serve warm with your favorite dipping sauce.
Notes
- Try adding herbs for extra flavor.
- For a gluten-free version, use almond flour.
Nutrition
- Serving Size: 2-3 breadsticks
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Keywords: Cheesy Zucchini Breadsticks, Appetizers, Snacks